Jennifer Skipp

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Starch Sugar And Cellulose

25th March 2009
STARCH, one of the chief forms of carbohydrates, is found in only the vegetable kingdom. It is present in large quantities in the grains and in potatoes; in fact, nearly all vegetables contain large or small amounts of it. It is stored in the plant in the... Read >

Leavening Agent For Bread

25th March 2009
As has been pointed out, the ingredients that are actually required in the making of hot breads are flour, liquid, salt, and leavening, and to give variety to breads of this kind, numerous other materials, including sugar, shortening, eggs, fruit, nuts, e... Read >

Information About Cereals

13th March 2009
CARBOHYDRATE IN CEREALS.--The food substance found in the greatest proportion in cereals is carbohydrate in the form of starch. Cereals contain many times more starch than any of the other food substances, rice, which is fully three-fourths starch, contai... Read >

How To Protect Your Car From Salt

10th March 2009
Every winter drivers should take active steps to protect their car from road salt. Road salt is necessary for safe transportation when snow and ice accumulate on roads and highways and cause dangerous driving conditions. Salt was first used in the... Read >

Adding Salt To Your Raw Meat

10th March 2009
How many times have you heard, "Salting raw meat (or poultry or fish) will draw the juices out and make it tough?" I see this statement repeated in cookbook after cookbook as if it were a fact. Yet in older cookbooks, especially the ones based on Euro... Read >